클잼 로고

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge's larder can be an ideal location to store food items that are no longer in use. It also lets you manage a smaller refrigerator and reduce your energy bill!

It's a great place to store things like eggs, bread and hard cheeses. Fresh herbs also benefit from a low moisture.

Keep It Organized

A fridge's larder helps cut down on food waste and helps you find ingredients when cooking. However, like any space in your home, the fridge can become messy and uncontrollable. Here are some ways to ensure that your refrigerator runs smoothly and organized.

Take inventory

Holly Blakey, an organizer at Breathing room The Breathing room believes that taking inventory is the most important thing to do in organizing your fridge. "Take everything out and verify the expiration dates. Clean all surfaces." Get rid of expired foods or throw them away and dispose of any food items that aren't intended to be eaten before they go bad.

Blakey suggests placing the most frequently used items at the front of your fridge. Then, put the items that are less frequently used in the bottom and the back of your refrigerator.

Organize Your Freezer

If you have a chest freezer, you can organize it using clear storage bins that will allow you to find food items more easily. Clearly label each bin and put similar items together. For instance, you could store a bin for condiments, Water Dispenser Fridge another one for sodas and a third for cheese sticks. You can also make use of a lazy Susan for condiments and other frequently used items to keep them from being lost in the back of your.

Store food items that require coldest temperatures in the back of a side-by-side fridge and foods that require warmer temperatures towards the front of. The lower shelf is great for milk, cream or butter (it won't melt) yogurt and other items that don't require consistent temperatures. And the crisper drawers are best for storing produce spillover.

Drawer dividers are an affordable and easy way to make your mini bar refrigerator more efficient. They'll keep your vegetables and fruits from splattering around. This will prevent them from spoiling. They'll also help keep your drawers neat and tidy. Another easy hack for the refrigerator is to keep tender herbs in water dispenser fridge (https://Fkwiki.win/wiki/Post:20_Myths_About_American_Fridge_Frezzer_Busted) to extend their lifespan. Mason jars filled with an inch of liquid are ideal for. You can also purchase an herb saver to place in your fridge.

Keep it Visible

Keep your fridge well organized to help you choose healthy foods and stay satisfied throughout the day. Make sure that all of your food containers and lids are clear to see what's inside. This will let you know the remaining days on the expiration date and prevent you storing food that is beyond its expiration date.

Start by giving your noiseless fridge's larder a thorough clean. Scrub the drawers, shelves, and racks with warm water and dishwashing detergent. Give your refrigerator a good clean to remove any crumbs or gross spills that could have accumulated.

After everything is clean and dry It's time to replenish your refrigerator. Start with the cheese and deli drawer -- this is where you should keep your deli meats, cheeses leftovers, dairy products and other items. Then move on to the produce drawer, which should be reserved for greens with a lot of leaf because they can wilt quickly. Keep it at least three-fourths full for the best freshness.

The pantry drawer in some refrigerators is a great place to store storage of large bags of frozen vegetables, and other food items that are bulky. It is also a great space to store condiments such mayonnaise, mustard and ketchup and nuts and other canned goods. Milk should not be stored here since the temperature fluctuates and result in it spoiling quickly.

Finally, the rear of your fridge should be reserved for jarred meals such as salad dressings, salad dressings, and other condiments that are able to last longer. Try using a riser to raise the jars so they are easier to read. This will save you from opening and closing the lids multiple times.

Label each bin with a marker, or use stickers that are able to be read easily. This will make it easy for your family to understand what each container contains, and for you to find the items you require. Labeled bins are an excellent way of decluttering your fridge and reducing the amount plastic waste you generate.

Keep Cool

A well-designed fridge larder will keep food at a proper temperature to prevent spoilage and slowing the growth of bacteria. Larders can be installed into cabinets that are already in place or stand on their own. They are typically located on the northern side of the house to minimize sun exposure. They may also have additional insulation or ventilation to prevent heat from getting into the food storage area. They typically also have more solid walls and less windows to keep the interior at the lower temperature than other parts of your home.

A larder should include an area for meat storage and one for vegetables and fruits, each with a particular setting that can be programmed to the right temperature. This will ensure that chicken and burgers are cooked properly, and the salad greens won't be too discolored. You can also set the drawer in the larder to low humidity for fruits or vegetables that release a lot of moisture like cucumbers or tomatoes.

Other drawers in the fridge can hold items like cheese -- fresh cream, hard and fresh- wrapped in paper or greaseproof or clingfilm so that you can preserve it for a longer time. Drinks, non-perishable condiments like eggs, ketchup and water can also be kept in the refrigerator door. The door of the refrigerator is not the best location to store milk as it tends to be more warm and unstable than other drawers.

To give your home a more organized appearance, you can arrange small containers to make them more visible. This is beneficial for family members who are moving around and require food. Labeling bins or shelves to indicate which foods should be consumed first is a good idea, particularly in the event that your family members do not know how to read labels!

Larders are also an ideal place to store leftovers. You can keep them in various glass and plastic containers that are safe for food preparation. They are great to store smaller portions of food items. Having these ready for quick meals is a good way to save money and time when shopping. If you have a neat, organized fridge with the space designated for these items, it makes it easier to stay on top of your grocery budget.

Keep it fresh

The best fridge organization tips help reduce food waste and make your healthy food items last longer. A few clever strategies will ensure that fresh food items are kept at the right temperature and allow you to see what you have in your fridge and where it is.

Crisper drawers are included in many refrigerators. They alter the flow of air and increase humidity, which can extend the lifespan of fruits and vegetables. It is crucial to use these drawers properly. Mixing fruit and greens could cause the former, such as the greens to wilt or spoil prematurely due to the ethylene produced. Separating the different types of produce and storing them in the appropriate drawers is also crucial.

The shelves in the door are the most warm part of the fridge. They are best used for items that don't require extra cold or specific storage conditions like jars of salad dressings jams, chutneys, and water dispenser fridge jams as well as long-life drinks (anything bought in bulk and having the same expiration date). The top shelf is ideal for drinks that can be stored upright and without leaks, such as milk and water.

It can be difficult to keep refrigerator drawers tidy, with things that are moving and jumbling. But there are some simple ways to assist. Set up a refrigerator with drawer separators. This will keep your food items separate and stop them from squishing together. It is also helpful to organize by height. Store produce of similar heights together. Don't store things that aren't the same height in the same drawer.

A thermometer is another important item to have for your fridge's larder. It's a low-cost, easy to use tool that will ensure your fridge is at the ideal temperature to ensure your food is fresh and safe.

Keep a stash in your fridge of plastic bags for storing produce that is not in a container. The moisture contained in the bag prevents vegetables from rotting too quickly. For herbs that usually wilt in days they can be kept fresher for longer by washing them before putting them in a glass of water. This is just as efficient as a plastic bag at conserving moisture.