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Tips For Organizing Your Fridge Larder

A fridge larder is an excellent method to store produce that's over its prime. You can also make use of smaller refrigerators to save money on energy bills!

It's a handy space for storing provisions like eggs, bread, and hard cheeses. Then there's fresh herbs which benefit from low humidity.

Keep It Well-organized

A fridge's larder helps cut down on food waste and makes it easier to find items when cooking. However, like any room in your home, the refrigerator can get messy and out of control. Here are some tips to keep your refrigerator organized and running smoothly.

Take Inventory

The most important part of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out, check expiration dates and clean the surfaces." Throw out expired foods, toss or freeze leftovers and throw away any foods that aren't going to be consumed before they go bad.

When you restock your fridge, make sure the items that are most frequently used are in the front and center, Blakey advises. Then, tuck away the less-used items in the back and the bottom of your fridge.

Organize Your Freezer

If you have a chest freezer, organize it with clear storage bins that aid in the easy search for food items. Label each bin clearly and classify items that are similar together. For instance, you could keep a container to store condiments, another for sodas and one for cheese sticks. You can also make use of a lazy Susan for condiments and other frequently used items to prevent them from being lost in the back of your.

Store food items that require coldest temperatures at the back of a side by side fridge, and food items that require warmer temperatures towards the front of. The lower shelf is ideal for milk, cream or butter (it doesn't melt) and yogurt, as well as other items that don't require consistent temperatures. The crisper drawers are best for spilled produce.

Drawer dividers are a cost-effective and simple way to make your refrigerator more efficient. They'll prevent your vegetables and fruits from rolling around, preventing them from rotting before you use them. They'll also keep your drawers neat and tidy. To extend the time of tender herbs keep them in water. (Mason jars that have one inch of water work well.) You can also buy an herb preserver to keep in your refrigerator.

Make sure it is visible

Keep your fridge organized to help you select healthy food choices and feel content throughout the day. Make sure that all food containers are transparent so you can see the contents. This will also let you know how many days are left until the expiration dates, and prevent you from storing food past its prime.

Get your fridge's larder started with a deep clean by scrubbering the shelves, drawers and racks using warm water and dish soap. Then give your refrigerator a thorough clean to rid of any gross spills and crumbs that may have accumulated over the course of time.

Make sure that your fridge is dry and clean. Start with the cheese and deli drawer -- that's where you should store your deli meats, cheeses, leftovers and dairy items. Then, move to the produce drawer which should be reserved for leafy greens as they tend to fade quickly. Keep it filled to three-fourths for maximum freshness.

The pantry drawers in certain refrigerators is a great place to store storing party trays, large bags of frozen vegetables, and other bulky food items. You can also use this space to store condiments such as ketchup, mustard and mayonnaise, as well as nut butters and other canned goods. Do not store any milk in this area however, as it could be spoiled quickly due to the fluctuating temperatures in the fridge freezer collection door.

The refrigerator's back should be a place for jarred food items, salad dressings and other condiments that are able to last longer. Try using a riser to raise the jars so they are easier to read. This can save you from having to open and close the lid a few times, which will prolong the shelf life of your condiments.

As you fill each bin, make it a goal to label it with a marker or stickers that are easy to read. This will make it easier for your family to identify what each container contains, and for you to locate the items you need. Labeling your bins is also a great way to clear your fridge and decrease the amount of plastic waste you produce.

Keep It Cool

A well-designed fridge larder will keep food at the right temperature which prevents spoilage and slows bacterial growth. Larders can be incorporated into existing cabinets or stand on their own. They are typically located on the northern side of the house to limit sun exposure. They could also be equipped with additional insulation or ventilation to prevent heat from entering the food storage area. They have thicker walls with fewer windows, and are usually located on the north side of your house to minimize the transfer of heat.

A larder must have one drawer for meat and one for vegetables and fruits, each with a particular setting that can be programmed to the appropriate temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens won't be overly damaged. You can set the drawer of your larder to low humidity for fruits or vegetables which release a lot of moisture, like tomatoes or cucumbers.

To preserve cheese, you can keep it in different drawers of the refrigerator. Wrapped in paper, greaseproof or Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be stored in the refrigerator door include drinks as well as condiments that are not perishable (like ketchup) eggs, water, and other liquids. The refrigerator door isn't the ideal place to store milk, because it is more warm and unstable than other drawers.

For a sleek look, corralling small containers of food and snacks will help to make the contents more noticeable, which is also helpful when family members are searching for something to eat in the car. Labeling bins and shelving to show what should be eaten first could be beneficial, especially in the case of family members who aren't used to reading labels!

A larder is also a great storage space for leftovers, as well as various food-safe glass and plastic containers for storage, which are ideal for smaller portions of ingredients. These containers are ideal to save time and money when shopping. If you have a neat well-organized fridge that has the space designated for these items it makes it easier to stay on top of your budget for groceries.

Keep It Fresh

The best fridge organization tips reduce food waste by ensuring your healthy foods last longer. Certain smart strategies will help keep your fresh food items at the right temperature and make it easier to check what's in your fridge.

Crisper drawers are found in many refrigerators. They alter the airflow and increase humidity, extending the life of vegetables and fruits. However, it's crucial to use them correctly. If you mix greens with fruits, for instance, the ethylene released by the latter may cause the former to turn brown and spoil prematurely. Separating the different types of produce and storing them in appropriate drawers is also crucial.

Door shelves are typically the warmest part of the fridge and should be reserved for food items that don't require a colder temperature or storage conditions that are special, such as jam, chutneys, jars of jam, salad dressings and long-life juices (anything purchased in bulk and with the same expiration date). The top shelf is perfect for beverages that can be stored upright and without spilling, like water and milk.

Refrigerator drawers can be tricky to organize with all the items rolling around and getting mixed up However, there are simple tricks that can help. Invest in a set refrigerator drawer dividers. This will keep your food items separate and prevent them from getting squished together. It is also helpful to organize by height. Keep produce that is similar in height on the same shelf, and Chest Freezer don't store things that aren't the same height in close proximity -- raw meat shouldn't be kept in the same drawer with cooked ham!

A thermometer is essential to have in your refrigerator. It's a cheap, easy-to use tool that will ensure your fridge is operating at the optimal temperature to ensure your food is safe and fresh.

Have a stash in your refrigerator of plastic bags to store produce that is not in a container. The moisture in the bag stops vegetables from becoming rotten. For herbs that typically wilt in days they can be kept fresher longer by washing them before putting them in a glass of water. This is just as efficient as a plastic bag at conserving moisture.