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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

fridge freezer under counter offers an elegant way to add an additional cold storage area to your home. A majority of them are designed to be placed under countertops or with other furniture to create an elegant look.

Consider a slim undercounter refrigerator for your craft room, refridgerator she shed or man cave. These fridges are usually equipped with a glass window and refridgerator solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, like a grill salamander, or charbroiler. This helps keep ingredients and food items right where chefs need they are to make cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.

Based on the size of your business, these under counter fridges and freezers can be found in a one-door or Refridgerator two-door model. They can also be equipped with drawers or doors, so you can select the access one that is best suited to your storage and inventory needs. Doors are ideal for storage of larger containers and jars whereas drawers are ideal for food pans and containers that have fresh ingredients.

The primary differences between the undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments and whether they're rear or front breathing. Rear breathing units require a certain amount of clearance from walls and other equipment since the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be placed close to the walls and equipment.

These compact refrigerators come with a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fan which delay when doors open and sound alarms if doors are left open and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. Steel construction made of stainless steel is available to match other kitchen equipment in your home to create an attractive design.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice at all times, but don't have room for a full freezer in your commercial kitchen think about a smaller undercounter freezer. These units are small enough to be placed under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster to bring their internal temperatures back up to normal temperatures, which can help you save on utility costs and ensure food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than on the side or back which makes them a good choice for tight spaces where air flow could be restricted. It's important to read the specifications to ensure that these freezers are able to have enough clearance for them to function properly.

This kind of refrigerator is not as deep as the other models. They can be placed in the same space as cabinets, but they can protrude a few inches from the countertop, if the cutouts of the cabinets are not carefully planned and measured.

The shallower dimensions of these refrigerators may limit the amount of food you can store, since they aren't as large as their larger counterparts. Some manufacturers make up for this by offering larger door bins that can hold longer items like celery stalks. However the smaller capacity could be a problem if you have a big kitchen.

A final note about these commercial refrigerators. They usually have an invisible hinge that allows the unit to lie flat against the wall when it is not being used. This can help you save on cabinet space and provide a smooth, sleek look for your kitchen's design.

Before purchasing a commercial undercounter fridge or freezer, it's important to take the time to determine and plan your kitchen layout. The fridge or freezer can be placed in the niche with confidence. You should also study the technical drawings of the refrigerator or freezer so you know how the capacity inside is calculated. The net capacity of these appliances will be slightly lower than the brochure claims however this shouldn't hinder your ability to comply with the health code requirements.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might want to consider glass door refrigerators. These models have an open front that displays the items stored inside and help increase the sales of your restaurant, convenience store or other commercial. These units can hold many different foods such as sandwiches, desserts, meats, and canned drinks. They are also ideal for storing sauces, condiments, and other miscellaneous kitchen supplies.

With glass fronts they offer a great view for your staff and customers, allowing them to grab their needed products quickly. This increases productivity and ensures your ingredients are kept at safe temperatures. This kind of refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial environments. Its capacity for storage is large, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. Most come with sliding doors for better ergonomic use, but some also have hinged doors. Some are designed with curving fronts to improve presentation of the product. There are units that have one to three levels. Each tier is used to store a different food item or beverage.

These refrigerators on the countertop not only have a stunning aesthetics and are easy to maintain. The use of eco-friendly natural hydrocarbons lowers the risk of global warming for the unit, making it more secure to use than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the best refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under counters. These units are typically ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that you meet ADA guidelines. These units have a forced-air directional refrigeration system that maintains uniform temperatures and permits rapid recovery after opening the doors. This design also helps prevent damaging temperature spikes to protect valuable products. In addition, they provide an electronic microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators that are undercounter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but don't have the space to accommodate a bigger reach in model. They're ideal for storing supplies like sauces, condiments dairy, produce, and more and also prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with a choice of solid or glass doors, as well as drawers to provide additional storage options.

Think about how you will make use of the undercounter fridge with a solid door or freezer. If you're looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel tops and rated for commercial use. Don't cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a prep surface. Cutting on the top of the unit can cause damage to the appliance and could end up contaminating your food.

All undercounter refrigerators and freezers require ventilation, however the location of that vent could limit the installation options. Some models have rear vents and can only be placed in the back of a wall or in front of a wall, whereas others are front-venting and have less restrictions on where they can be installed. You should also review the dimensions and clearances of any refrigerator you're considering, as these are crucial in determining which one is the best for your establishment. Also, consider the cost of installation. In the event of not following correct procedures when installing a new refrigerator unit could void your warranty and damage your equipment.