클잼 로고

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant method of adding additional cold storage space to your home. Many are designed to fit under countertops or along with other pieces of furniture to create a seamless look.

Think about a compact undercounter Fridge freezer Collection to use in your craft room or man cave. These fridges are usually equipped with a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are positioned under specific kitchen equipment, such as a grill, salamander, or charbroiler. This lets chefs keep ingredients and food right where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle, or the oven.

These under counter refrigerators and freezers are two-door or one-door models, based on the size of your operation. You can also choose between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars while drawers are better for storing large food pans that contain fresh ingredients.

The major difference between this unit and undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units generally require less space, which means you can put them closer to equipment and walls without sacrificing performance.

These compact refrigeration units offer various features that are suitable for restaurants such as digital temperature monitors, evaporator fan delays when the doors are opened, warning chimes for left open doors and heavy-duty casters to allow mobility. You can count on them to save your business money on utility bills. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment for an attractive look.

Counter-height refrigerators and freezers

If you're looking to keep Ice on hand all the time, but don't have room for a full freezer in your commercial kitchen layout, consider a compact undercounter freezer. They fit perfectly under counters and serve the same functions as larger chest or upright freezers, but consume less energy. They also have a faster time in bringing their internal temperatures to normal levels, which will save you money on utility bills and ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of on the side or the back. This makes them a great choice for tight spaces with limited airflow. However, it is essential to review the specifications to ensure that the freezers have enough clearance to operate effectively.

This kind of refrigerator is not as deep as the other models. They can be placed close to cabinets, but they may protrude several inches away from the countertop if the cutouts for cabinets aren't well-planned and measured.

The smaller sizes of these refrigerators may restrict the amount of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate by using larger doors that can store longer items such as celery stalks, but the smaller capacity could still be an issue if you have a large kitchen.

A final note about these commercial refrigerators: They typically utilize a hidden hinge which conceals the hinge of the refrigerator at the back of the unit, and allows it to be positioned flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek design.

It is crucial to make a plan and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit within its space. You should also study the technical specifications of the freezer or fridge to understand how the capacity inside is calculated. The net capacities on these appliances are likely to be slightly less than what's listed in the brochure for the product however, you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. These models feature an open front that allows you to see the products inside. They can boost the number of sales you can make in your convenience store, restaurant, or other commercial. These units can store an array of food items including desserts and sandwiches and meats as well as canned drinks. They are also ideal for storing condiments, sauces and other kitchen supplies.

With glass fronts they provide a clear view for your staff and customers, allowing them to get their desired products quickly. This helps boost productivity and ensures that your food items are kept at a safe temperature. This kind refrigerator is perfect for displaying pre-made drinks, snacks, and ice creams in commercial environments. Its large capacity makes it perfect for convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of glass and solid doors. Most of them have sliding doors for more ergonomic operation, however some also have hinged doors. Some are equipped with curved glass doors to improve the presentation of products. There are units with up to three tiers. Each tier can be used to store a specific food item or beverage.

In addition to the aesthetic appeal they provide in terms of design, these units are simple to maintain. The use of eco-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to decreasing the possibility of carbon emissions, these refrigerants are economical and require minimal energy consumption.

To make your display refrigerators even more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the right refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installation under counters. These units are typically ADA approved to be 34" high when fully extended, and also with counter space, which ensures that you meet ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design eliminates temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer the use of a digital microprocessor that provides accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These small commercial fridges and freezers offer a great option for restaurants that want the versatility of a refrigerator but do not have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing supplies such as dairy products, condiments products, and other. They can also be used to store precooked food that is ready to serve. These undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers to provide additional storage.

Consider how you will use the solid-door undercounter fridge or freezer. For instance, if you require a fridge that doubles as a prep surface make sure you choose models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a food preparation surface. Doing this could damage the appliance and possibly end up contaminating your food.

The position of the vent may restrict the options of installation. Some models have vents on the rear and are only able to be installed in the back of walls, while others have front vents that are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as they can be important in determining which unit is the best for your establishment. Be sure to consider the cost for installation. Failure to follow the correct procedures when installing a new refrigerator unit could void your warranty or cause damage to your equipment.