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How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with passion for espresso and barista skills this is a great option. It's the official machine used for World Barista Championships and it truly shows.

It is equipped with a reservoir of water so that the barista just needs to refill it once during their shift. The machine has a hot water tap for tea and cool-touch steam wands.

Water

A commercial espresso machine needs to be able to create an enormous amount of espresso-based drinks in a timely manner. This is why they are built with stainless steel, which is more durable and resistant to scratches and break. Espresso machines made of stainless steel make it easier to clean and maintain.

A high-quality machine should have a separate shut-off valve for the water pipe in order to prevent the accumulation of limescale. This will ensure any repairs are limited to affected parts of the machine, and will not affect the operation of the rest.

When selecting your water make sure you test it and treat it appropriately to ensure the best results. For instance, distilled water can be restored by adding a tiny amount of minerals back to it. It can enhance the taste and reduce its erosive properties, wifi Enabled but can also damage certain machines. The remineralized wate will make the boiler sensor think the machine espresso is full and it isn't. This could cause the machine to overheat and be damaged.

Grinder

The grinder is an essential component of an espresso machine that is successful. It is a process that takes a raw, unground bean and turns it into a finely ground coffee that is then tamped into the filter basket to produce an excellent extraction.

Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind for different sizes of drinks, which ensures consistent results each time. Super-automatic espresso machines go one step further, automating and programmable the entire process from brewing to grinding to dispensing. These kinds of machines are able to score high scores in Lab tests due to their hands-off simplicity of use.

Semi-automatic and manual machines require more work from the barista, but the results are worth it. This model won an award known as the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing system, which measures and dispenses the right amount of coffee each time. It also comes with an infusion with low pressure for balanced extraction, and an milk frother that created rich, thick steamed-milk in our tests.

Temperature

Temperature is a major aspect in espresso. If the temperature of your water is not at its ideal level, it could result in a slower extraction and even result in a bitter cup.

Fortunately, espresso machines of high-end quality come with tools that enable you to keep your water at the correct temperature. One method of doing this is with PIDs that monitor and adjusts the temperature of the water. The other way is by using a double boiler system. One boiler can be used to heat water and steam for tea, while using the second to heat water to brewing temperature.

Carles explains how these systems can be beneficial for both large businesses and baristas working from home. They can assist novices create the perfect espresso shot because they are able to maintain an exact temperature and eliminate many variables that can affect the flavor of the flavor. It is also much easier for baristas with more experience to make their shots just the way they prefer.

Pressure

The pressure that an espresso machine utilizes can also impact the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different depending on the amount of pressure employed, even when all other factors remain the same.

Most commercial machines use 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven rather than pumps-driven. While higher-pressure machines are readily available however, they require a group head that is more complex to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure on their machines Nine bars are generally considered to be the standard for making consistently great espressos. These machines that are higher pressure tend to be more affordable and are designed for home use.

In comparison, 9 bars of pressure is four times higher than the pressure applied by your car tire. The greater pressure a professional espresso machine is able to apply more pressure, the better it'll be at removing the flavor from your favorite coffee beans. It's worth investing in top-quality machines that produce the most effective results.

Barista Skills

A barista should be able take orders and process them quickly and accurately. This is especially crucial in busy times at the coffee shop. Effective customer service skills are essential for building relationships with customers as well as increasing sales for the coffee shop. This includes acknowledging regular customers, working effectively to resolve issues, and being positive and helpful even in challenging circumstances.

Baristas typically need to be adept at multitasking as they are expected to take orders as well as operate a cash register, communicate orders with coworkers, and answer telephone calls all at once. This ability helps keep orders moving quickly to the customer, and will allow them to have an enjoyable experience at the coffee shop.

It is essential for a barista to be aware of the different styles of drinks that can be made with an espresso machine. You can find out about the various kinds of espresso by studying them, experimenting with the drinks in person and by watching online videos. Many baristas consider it beneficial to attend classes on the subject, which are offered by several organizations.