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A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. Typically, for rimmed trays, each rim will sacrifice 10-20 mm (0.5-0.75 in) of baking surface along that edge. Pans of a single design from a single vendor will usually share the same rim height and rake across all tray sizes in a series, thus the sacrifice of flat baking surface is proportionally greater (relative to outer dimension) for small pans than for large pans. Commercial sheet pans are used for many purposes besides baking. While nominally half the size-and typically sharing one dimension-quarter sheets will not necessarily nest inside a half sheet side by side (whether for storage or other purposes). Originally made of sheet iron, today's baking trays are made of either aluminum or sheet steel that has been enameled or coated with PFAS. Another popular size for home baking is 10 in × 15 in (250 mm × 380 mm). Values are approximate and vary based on rim size and style.

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