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Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. These beans are examined in accordance with their size and shape, color, shape and density.

The AA rating is given to coffee beans that meet the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee beans in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing them, making the drink which we enjoy today.

While a myriad of coffee plants exist, there are only two species that are used as the foundation for all of our favorite beverages: robusta and arabica. The former is generally thought superior to the latter, and this is evident in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The taste of an arabica variety will vary based on the environmental conditions in which it is planted, and also on how it is handled and roasted. For instance, the type of shade a tree receives, its altitude and soil composition can all play a role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. These beans are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica beans in their top products since it's considered to be a less premium coffee.

The demand for specialty coffees is growing and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between strength and flavour. These are coffees from Uganda which is a nation where robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They make up less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they don't contain as much caffeine. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. In these countries the coffee industry has been very strong for many years. Drinking a cup of coffee following a prayer is a part of their culture.

Liberica coffee beans shop's roots go back to the 1890s which was the time when a global epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it bean to cup coffee beans (click the next post) thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these exclusive beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee bean These beans have a similar teardrop form, but are smaller. But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient their presence in the modern world of coffee. Because of this, many roasters, growers and brewers don't know how to cultivate or utilize these beans effectively.

It is ultimately up for the individual to decide whether they enjoy the flavor of excelsa coffee. It might take a longer to find a blend that matches your preferences. It's essential to be open and try different kinds of coffee until you discover the one that you like. You'll discover the vast array of possibilities these unique beans offer. It's an experience that's worth the ride.