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Fairtrade Machu Picchu coffee beans 1kg arabica coffee beans (article source)

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans that are grown at high altitudes in the Inca heartland of the Andes. It has a smooth, rich taste, with notes of fine dark chocolate.

This is a whole bean coffee that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The chocolatey, nutty flavours come from its high altitude residence in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1 kg of coffee beans,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

The fair trade and organic coffee beans are carefully selected at the outskirts of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavours mixed with gorgeous dark chocolate overtones will surely get you up from bed in the morning, and the fact that it's a Fairtrade coffee ensures that the remote farmers who cultivate it are well looked after too.

750g bags are perfect for cafetieres and filter machines, as well as Jugs. The coffee is ground according to the equipment, so follow the instructions on your machine to determine how much coffee beans uk 1kg to brew.

Fairtrade

When you purchase this deliciously rich and beautiful dark chocolate coffee, you're helping farmers across the globe. Cafe Direct is among the top fair trade companies and they put over half of their profits back into their farming communities.

These 100% arabica coffee beans 1kg beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted for an intense flavor with overtones that remind you of fine dark chocolate. We offer this coffee in large bags of 750g at a great price and it makes a really satisfying cup of coffee after a meal. Enjoy!

Nutty

The award-winning coffee is described as sweet, nutty and chocolaty. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for a full flavour.

A smooth, rich and deliciously nutty blend with hints of fine dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and supports the work of small producers in the world's poorest countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

This organic coffee comes from Peru is delicious, full-bodied and nutty. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in farming communities around the globe to create positive social and environmental impacts.

These beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. The rich and nutty flavors with overtones of dark chocolate are what make this coffee extremely satisfying and ideal after dinner.

This Machu Picchu whole bean coffee is 100% organic coffee beans 1kg and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers themselves. This helps us keep our costs lower, which means more money for the farmers to invest in their land and families. This allows us to collaborate closely with the farmers of coffee, and provide them with training and development so that they can produce high-quality coffees.