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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting beverage. A retailer who offers an array of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It's more expensive however it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its refreshing flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a good source of antioxidants. It's best to drink it without sugar and milk to preserve the unique flavor profile. It is a great match with savory food items to bring out the salty and sweet. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that were growing in a nearby plant home. He decided to try the berries himself and noticed they have a powerful effect on the energy levels of his body. The herder then spread the berry with his family and that was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to remove bitter tastes and produce a fresh, clean taste. In the middle of 2000, global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This led to the development of a new breed of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today all over the world is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like taste, with hints peach, mango, and raspberry. It also has a smooth taste similar to black tea. But is it worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and refined.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This leads to a better quality of all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers refuse to give it a try because of the high price. This is a shame, since Geisha coffee is truly worth the price. The Sakura season is the best time to enjoy it and so do yourself a favor and purchase it now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. It is free of chemicals and low in calories, compared to other commercial coffees. It offers numerous health benefits, including reducing the risk of developing Alzheimer's. It is high in antioxidants, and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to maximize the benefits.

Ethiopian Harrar is one of the world's most prized coffees originates from the region's easternmost part of Ethiopia. It is grown at the highest elevations in the region, just near the walled city of Harrar. This is a distinctive blend that can be enjoyed in the form of espresso or Latte.

The coffee beans bulk buy is then hand-sorted and harvested, and then sun-dried using traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable process. It can be brewed with any method of brewing, but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolaty coffee with an nutty, woody flavor and almost no acidity. It gets its name due to a process known as "monsooning," as well as the place it originates from - the wettest region of India in the mountainous area of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. During the voyage humidity and wind caused the beans to naturally weather and resulted in a light off white color. Once they arrived in Europe the beans were discovered to have a distinctive and very desirable flavor profile.

This unique and highly specialized coffee processing, also known as monsooning, continues to the present day in Keezhanthoor which is a hamlet with a high quality coffee beans-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers committed to the best quality beans. They produce a full bodied smooth, aromatic coffee beans unroasted that is scented with baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties, and it is also able to stand up to milk well, making it an ideal espresso or cafe coffee beans creme coffee. Pour-overs, such in a Bialetti Moka Pot, are also popular. Because of its lower acidity Monsooned Malabar can withstand the heat, too.